In every home there is a child-friendly workshop: in the kitchen you meet nature, you train your hand and your senses, use hand tools, work together to create moments of loving sharing, talk, take each other care for yourself and others, you learn to think.

This book, intended for parents and educators, allows you to put into practice food education actions every day in the light of Maria Montessori's pedagogical thought, providing reflections, insights and suggestions for activities, grouped in a coherent path.

The activities are divided into topics and include the following topics: basic skills by age and the use of hand tools; activities and games in the kitchen to explore nature and science; the basic recipes, open to infinite personal variations; outdoor activities and symbolic play; insights on Montessori pedagogy on food education.

Author: Buglioni Federica