When to start weaning? Is it better to prefer the traditional method or self-weaning? What are the fears of parents (and are they always motivated)? What nutrients must never be lacking?

This book comes from the studies and experience of one of the most popular dieticians in Italy and one of the best known on the subject of infant nutrition. In the first part, the author answers all the questions that every new parent, sooner or later, is destined to ask himself. Then many recipes are proposed to create entire menus, season by season.

The preparations are designed specifically for the whole family: thanks to a few simple gestures, what has been cooked for the children, following all the rules on safety and health, is transformed into tasty dishes, ideal for everyone. An innovative book that makes possible a common desire for parents and children: to get together at the table, without stress and without worries.

The desire of every family with a weaning baby is to meet all together at the table.

Thanks to many menus of recipes divided by season, it is possible to prepare different dishes, simply by integrating or treating some ingredients in a different way in the "adult" version. Recipes therefore easy to prepare, for a book whose primary concern is to communicate effectively with parents, far from too academic or purely didactic publications.

It will be possible, for example, to have lunch all together with a pasta with salmon and zucchini cream and then, in the evening, with polenta and lentil ragout accompanied by baked vegetables (by crushing the vegetables or offering them in small sticks depending on the age of the baby).

In addition to tricks to save time and cook in an even more functional way, the book presents a rich introduction dedicated to the theme of weaning and proper nutrition in early childhood and, why not, even beyond.

Author: Ramina Verdiana